a hybrid roll, somewhere between a Chinese and Vietnamese spring roll… Ingredients 2 Tablespoons vegetable oil 2 cloves garlic, finely chopped 1 Tablespoon finely minced ginger 100g ground or minced pork 100g ground or minced chicken 60g minced shrimp 2 celery stalks, finely chopped 1 small carrot, finely chopped 4 scallions, finely chopped 90g (about […]
Continue reading